Wedding Menu - Contemporary

This menu comprises of an after ceremony full harvest table, buffet or plated main course with a selection of two meats with one vegetarian and mini desserts to the table or dessert table.

Buffet Main | R 615.00 per person excl. vat
Plated Main | R 655.00 per person excl. vat

This menu is designed to a min. of 50 guests.
Select the menu option that would be best suited to your event and budget.
Hire Equipment requirements are charged separately should you require this.
All Pricing is exclusive of vat. Delivery Fees and Service Staff are charged separately.

Wedding Harvest Table

Including part grazing table, and harvest food items that can be set on table or
passed around to guests by service waiters.

Cocktail Brioche Maple Beef & Cheddar Sliders or
Porto Bun Grilled Peri Chicken with Spiced Mayo

Selection of Bruschetta; Rare Beef Fillet, Brie & Strawberry &
Smoked Salmon Trout, Caviar & Whipped Feta with Preserved Fig (V)

Homemade Biltong & Cheese Samoosa

Phyllo Prawn Cigars with Tomato Chilli Jam

Roasted Rosa Tomato Tartan, with Basil Pesto Cream (V)

Mushroom Arancini with Garlic Aioli (V)

Buffet Main Course

Beef

Seared Peppered Beef Fillet
peppercorn cream sauce
Roasted Sirloin
sliced, served in a Mushroom Cream Sauce

Chicken

Deboned Whole Roasted Chicken
sliced, with a Thyme & Caramelised Onion Stuffing, Homemade Chicken Jus
Chicken Parmigiana
Parmesan Crumbed Chicken Fillets topped with Mozzarella Cheese, Homemade Napoli Sauce
Deboned Butter Chicken Curry
aromatic cream based Durban curry, toasted almonds, fresh coriander

Lamb

Roasted Leg of Lamb
with rosemary and garlic, deboned, sliced with homemade lamb jus
Lamb Shank Phyllo
Slow Braised Lamb Shanks, in rich casserole, deboned, wrapped in Crisp Phyllo Parcels
Deboned A-grade Lamb Curry
Durban style curry sauce, carrot pickle, tomato sambal, fresh coriander Pork

Pork

Roasted Pork Belly
aromatic five spice, with a homemade

Vegetarian

Roasted Mediterranean Vegetable & Hummus Phyllo Parcels
Honey Pistachio Drizzle (V)
Roasted Vegetable Lasagne
Toasted Oregano Cheese Crust (V)
Mushroom Wellington
Mushroom, Spinach, Pecan Nut Puff Pastry, with a Onion Marmalade (Vegan)

Sides can include

Roasted Rosemary Baby Potatoes, Buttered Mashed Potato, Basmati Rice Seasonal Roasted Vegetables,
Roasted Butternut Carrots & Pumpkin Seeds, Fresh Salads, Fresh Dinner Rolls / Artisanal Breads & Butter

Plated Main Course

Select Two Menu Options, guests must select their option before the day (dietary arranged)

Beef

Peppered Beef Fillet
potato pomme puree, broccolini, whiskey peppercorn sauce
Seared Beef Fillet
potato dauphinoise, roasted new carrots, sautéed mushrooms, red wine jus

Chicken

Deboned Rolled Roasted Chicken
sliced, thyme & caramelised onion stuffing, new potatoes, butternut puree, fine green beans, chicken jus

Lamb

Lamb Shank Parcel
slow braised lamb shanks, in rich Moroccan casserole, deboned,
wrapped in crisp phyllo pastry, roasted garlic potato pomme puree, edamame, peas, lamb jus

Seafood

Salmon
baked with herb crust, wild rice, pea puree, asparagus, micro salad

Vegetarian

Roasted Mediterranean Vegetable & Hummus Phyllo Parcel
sweet potato pomme puree, honey pistachio drizzle (VG)

Platters to the Table or Dessert Table

Select 3-5 items from the menu below

Decadent Chocolate Tree Nuts Brownies, White Choc Drizzle &
Fresh Seasonal Berries Lemon Curd Tartlet, topped with Mini Sweet Meringues

Doughnut Holes filled with Hazelnut Chocolate Cream

Peppermint Crisp Tartlets with Choc Dust

New York Baked Cheesecake with Granadilla Glaze

Portuguese Sweet Custard Tartlets

Dainty French Macaroons

Lemon Cheesecake Jars with Ginger Crumb

Eclair Puffs filled with Coffee Creme

White & Dark Chocolate Mousse Jars with Berry Compote

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