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Corporate Nosh Menu

Full meal menu options, served to feast or individually packed

Chicken Dishes - R145,00 per person excl. vat
Beef Dishes - R165,00 to R210,00 per person excl. vat
Lamb Dishes - R185,00 to R255,00 per person excl. vat
Seafood Dishes - R155,00 to R255,00 per person excl. vat
Pork Dishes - R165,00 per person excl. vat

Curry

All served with Steamed Basmati Rice, Carrot Pickle, Tomato Sambal, Roti & Leafy Green Salad

Deboned Butter Chicken Curry
Durban Style Chicken Curry, on the bone
Thai Green Chicken Curry
Aromatic Coconut Chicken Curry with Chickpeas
A-grade Deboned Lamb Curry
Durban Style Beef Curry, deboned or on the bone
Authentic Chicken & Prawn Curry, deboned, deshelled
Breyani - Lamb, Chicken or Prawn (on the bone)

Roasts

All served with Roasted Rosemary Baby Potatoes, Seasonal Vegetables, Green Salad, Seeded Cocktail Rolls & Butter Pats

Deboned Whole Rolled Roast Chicken with a Mushroom & Thyme stuffing
Roasted Leg of Lamb, with Rosemary, Garlic
Five Spice Roasted Pork Belly
Spicy Peri-Peri & Zesty Lemon Herb Chicken Quarters
Seared Peppered Beef Fillet, with Mushroom Cream or Peppercorn Sauce
Picanha Rump Roast, sliced, served with a Rosemary Beef Jus

Bakes

All served with sides suited to the chosen dishes.

Trattoria Beef Lasagne
Chicken, Mushroom & Spinach Lasagne
Roasted Lamb & Mint Casserole, topped with Crisp Phyllo Pastry
Crumbed Chicken Schnitzel, topped with Homemade Cheese or Mushroom Sauce
Chicken Parmigiana, Parmesan Crumbed Chicken, topped with Mozzarella Cheese, Homemade Napoli Sauce
Two Cheese stuffed Chicken, Mozzarella & Cheddar filled Crumbed Chicken Fillet; topped with Homemade Cheese Sauce
Homemade Pepper Steak Pot Pie, topped with Crisp Buttered Puff Pastry
Homemade Roasted Chicken, Mushroom & Thyme Pot Pie, topped with Crisp Buttered Puff Pastry
Bacon wrapped Chicken, filled with Jalapeno Cheddar with a Garlic Cream Sauce
Halloumi & Basil stuffed Chicken, Crumbed and baked until golden, with a Parmesan Sauce

Pans

Accompanied by sides best suited to the chosen dishes.

Coronation Chicken, chicken fillets in a Mango, Celery, Toasted Almond Sauce Grilled Basa Line Fish, in a Lemon Herb Sauce Herb Crusted Salmon, baked, with a Lemon Butter Sauce Tuscan Chicken Thighs, Creamed Spinach, Sundried Tomato, topped with Mozzarella Cheese & Parsley Moroccan Lamb Tagine, with Apricots and Toasted Almonds Honey Mint Marinated Lamb Chops, seared, served with Chimichurri, Tzatziki Pan Roasted Pork Fillet, sliced, served with a Wholegrain Mustard Mushroom Sauce

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*All Pricing is exclusive of vat. Delivery Fees, Hire Equipment and Service Staff are charged separately.