Wedding Menu - Simplistic

This menu comprises of an after ceremony grazing table and buffet main course with a selection of two meats with one vegetarian.
Designed for couples on a budget, not requiring desserts instead utilising their wedding cake.

R 430.00 per person excl. vat

This menu is designed to a min. of 50 guests.
Select the menu option that would be best suited to your event and budget.
Hire Equipment requirements are charged separately should you require this.
All Pricing is exclusive of vat. Delivery Fees and Service Staff are charged separately.

Wedding Grazing Table

Cheeses & Charcuterie
Camembert, Brie, Mature Cheddar, Cranberry Goats Cheese, Mozzarella, Blue Rock Cheese,
Danish Feta Smoked Shaved Ham, Salami, Sliced Beef Biltong, Beef Dry Wors

Preserves & Dips
Onion Marmalade, Tomato Chilli Jam, Honey Jar, Basil Pesto, Marinated Olives, Chickpea Hummus,
Chicken Liver Pate, Cream Cheese with Basil & Sundried Tomato Pesto

Fruits, Nuts & Crudité
Mixed Tree Nuts, Dried Fruit, Salted Pretzels, Seasonal Vegetable Crudité & Seasonal Fresh Fruits

Crackers & Breads
Assortment of Crackers, French Baguette & Bread Sticks

Buffet Main Course

Select two meats & one vegetarian dish.

Beef

Seared Peppered Beef Fillet
peppercorn cream sauce
Roasted Sirloin
sliced, served in a Mushroom Cream Sauce

Chicken

Deboned Whole Roasted Chicken
sliced, with a Thyme & Caramelised Onion Stuffing, Homemade Chicken Jus
Chicken Parmigiana
Parmesan Crumbed Chicken Fillets topped with Mozzarella Cheese, Homemade Napoli Sauce
Deboned Butter Chicken Curry
aromatic cream based Durban curry, toasted almonds, fresh coriander

Pork

Roasted Pork Belly
aromatic five spice, with a homemade pork jus

Vegetarian

Roasted Mediterranean Vegetable & Hummus Phyllo Parcels
Honey Pistachio Drizzle (V)
Roasted Vegetable Lasagne
Toasted Oregano Cheese Crust (V)
Mushroom Wellington
Mushroom, Spinach, Pecan Nut Puff Pastry, with a Onion Marmalade (Vegan)

Sides can Include

Roasted Rosemary Baby Potatoes, Buttered Mashed Potato, Basmati Rice, Seasonal Roasted Vegetables,
Roasted Butternut Carrots & Pumpkin Seeds, Fresh Salads, Fresh Dinner Rolls / Artisanal Breads & Butter

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